5 edition of Simple foods for the pack found in the catalog.
Simple foods for the pack
Since Sierra Club Books published the first edition of this book in 1976, there has been a revolution in backcountry cooking. Today"s lightweight stoves and kitchen tools make cooking in the wild easier than ever before; with the ubiquitous availability of fast-cooking natural foods, the modern adventurer has tasty alternatives to expensive pre-packaged meals. This book brings together the expertise of culinary professionals and the wilderness knowledge of a former backcountry guide to provide more than 180 trail-tested recipes for natural, easy-to-prepare meals for backpacking, hiking, and camping.
Includes bibliographical references (p. 272-275) and index.
|Statement||Claudia Axcell, Vikki Kinmont Kath, Diana Cooke ; illustrated by Bob Kinmont.|
|Series||Sierra Club outdoor adventure guide|
|Contributions||Kath, Vikki Kinmont, 1944-, Cooke, Diana.|
|LC Classifications||TX823 .A92 2004|
|The Physical Object|
|Pagination||xiii, 287 p. ;|
|Number of Pages||287|
|ISBN 10||157805110X, 1578051355|
|LC Control Number||2003067379|
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Simple Foods for the Pack: More than all-natural, trail-tested recipes (Sierra Club Outdoor Adventure Guide) [Axcell, Claudia, Kinmont Kath, Vikki, Cooke, Diana, Kinmont, Bob] on *FREE* shipping on qualifying offers.
Simple Foods for the Pack: More than all-natural, trail-tested recipes (Sierra Club Outdoor Adventure Guide)/5(11). ing a wilderness trip should read Simple Foods For The Pack."-- The New York Times This new, updated edition of the original -and best -- natural foods backpacking cookbook features a wealth of trail-tested recipes for portable, delicious, easy-to-prepare meals, now enhanced by the expertise of a Cordon Bleu s: 4.
Get this from a library. Simple foods for the pack. [Claudia Axcell; Vikki Kinmont Kath; Diana Cooke] -- Since Sierra Club Books published the first edition of this book inthere has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in.
ISBN: OCLC Number: Notes: Revised edition of: Simple foods for the pack / by Vikki Kinmont & Claudia Axcell, The more than trail-tested, natural foods recipes here reflect both the Cordon Bleu experience of Cooke and the backpacking knowledge of Excell and. Buy a cheap copy of Simple Foods for the Pack: Sierra Club book by Claudia Axcell.
Anyone planning a wilderness trip should read Simple Foods For The Pack The New York TimesThis new, updated edition of the original -and best -- 4/5(3). Simple Foods Market & Deli. likes 10 talking about this 6 were here. Salida's only local curbside and delivery organic grocery.5/5.
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Since Sierra Club Books published the first edition of Simple Foods for the Pack inthere has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before.
And with the ubiquitous availability of fast-cooking natural foods, the modern adventurer has tasty. Read Simple Foods for the Pack: The Sierra Club Guide to Delicious Natural Foods for the Trail. You don’t need a wide variety of foods to build muscle fast. In fact, if you were stranded on a desert island with the foods I’ve listed for you above, you’d have no problem building muscle at all Eat these foods.
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Looking for the best snacks, meals, and food items to bring on your next backpacking adventure. Look no further. These lightweight, nutritious, and calorie-dense foods will keep you fueled for everything from hiking day trips to week-long expeditions—just be sure to pack a stove system, like the BioLite CampStove 2, if you want to make the recipes requiring.
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The pack-your-own picnic doesn't take much to pull off: An easy sandwich, a piece of fruit, a handful of veggies, and a sports bottle full of fresh lemonade make a great on-the-fly outdoor meal. If your kids are too little to pack their own, they can help with simple tasks like putting veggies in a bag or adding items to the picnic : Laureen Miles Brunelli.
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